July 17th - July 22nd
Restaurant Week Menu available 4:30-9pm

FIRST COURSE
Choose one

Sausage Stuffed Quail with Sautéed Spinach and Fig Compote

Melon Gazpacho

Berry Salad with Mint Vinaigrette

SECOND COURSE
Choose one

Spinach and Feta Stuffed Salmon
Lemon Scented Jasmine Rice and Sautéed Green Beans

Short Rib Bolognese
Pappardelle Pasta Quinoa Risotto Asparagus, Bell Peppers, Mushrooms, Broccoli

Grilled Pork Chop
Braised Red Cabbage, Peach Mustard, Mashed Sweet Potato

THIRD COURSE
Choose one

Strawberry Crème Brûlée Cheesecake

Blackberry Cobbler
Vanilla Bean Ice Cream

Bourbon Pecan Pie ala Mode

Wine by the Bottle Specials

Trinity Oaks, Pinot Grigio, $20
Ryder Estate, Pinot Noir $25
Aveleda, Vinho Verde $30
Fleurs de Prairie, Cotes de Provence (Rosé) $30

July 17th - July 22nd | $45 for a 3 Course Meal

Restaurant Week Menu Available 4:30-9pm; Monday - Saturday
Limited Lunch Menu available 11am - 4pm;
Sunday, July 23rd Brunch Menu Only 10am - 4:00pm

Parties 6 or more subject to automatic 22% gratuity.

Call 434-823-1841 for reservations.