Join us on a vino voyage around the world, right here at Restoration. Our final stop features two red and two white varietals paired with hors d'oeuvres inspired by Australia and New Zealand. Guests receive a passport book, with the chance to win a prize for completing their tasting journey.

Red Wine Braised Pork, Carrot, and Cabbage Chiko Roll
paired with Penfold's Max's Shiraz, South Australia

Huli Huli Barbecue Meatballs with Toast Points and Pickled Red Cabbage
paired with Oyster Bay Pinot Noir, New Zealand

Grilled Shrimp Skewer with a Mint Pesto Shoestring Potato
paired with Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand

Coconut Chocolate Rum Lamingtons
paired with Lindemans Bin 65 Chardonnay, Australia

$65 per guest, tax and gratuity additional. This is a 21+ event.