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VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:9a93742166b859280b2e48ee418e787a
CATEGORIES:Restoration Events
CREATED:20240123T132807
SUMMARY:Valentine's Day Dinner
LOCATION:Restoration
DESCRIPTION:\nJoin us for a three-course Valentine's Day dinner at Restoration.\nReserv
 ations available from 5-9pm. Click here to make reservations on RESY (https
 ://resy.com/cities/crzt/venues/restoration-restaurant-at-old-trail-golf/eve
 nts/valentines-day-dinner-2024-02-14)\nMenu:\nFirst Course\nChoose One\n\nB
 russels Sprout Salad\nCranberry Vinaigrette, Candied Nuts, Goat Cheese\n\nC
 orn Bread Stuffed Quail\nApple Cranberry Compote, Spinach\n\nSausage and Le
 ntil Soup\n\nSecond Course\nChoose One\n\nHerb Crusted Chicken\nRed Pepper 
 Rice, Bacon Cream Sauce, Sautéed Green Beans\n\nSage Crusted Salmon\nGnocch
 i and Sweet Potato, Truffle Beurre Blanc\n\nBeef Wellington\nPort Demi-Glac
 e, Mashed Potato, Mushroom Duxelles, Sautéed Green Beans\n\nLentil Bolognes
 e\nEggplant,Tomatoes, Onions, Pappadelle Pasta and Crimson Lentils\n\nThird
  Course\nChoose One\n\nCrème Brûlée\n\nPineapple Rosemary Cheesecake \nChoc
 olate Raspberry Mousse Parfait\n\nPricing: $60 per adult. Our children's me
 nu is available upon request for children up to age 12. Tax and gratuity ad
 ditional.\nParties of 8+ subject to automatic gratuity of 22%. Call 434-823
 -1841 for reservations. RESY link coming soon.\n
X-ALT-DESC;FMTTYPE=text/html:<p><img src="https://www.oldtrailclub.com/images/Restoration-images/valenti
 nes-24.png" alt="valentines 24" width="634" height="291" /></p><p>Join us f
 or a three-course Valentine's Day dinner at Restoration.<br />Reservations 
 available from 5-9pm. <a href="https://resy.com/cities/crzt/venues/restorat
 ion-restaurant-at-old-trail-golf/events/valentines-day-dinner-2024-02-14"><
 strong>Click here to make reservations on RESY</strong></a></p><p>Menu:</p>
 <p><span style="color: #000000;"><strong>First Course</strong></span><br />
 <em><span style="color: #000000;">Choose One<br /></span></em><br /><span s
 tyle="color: #000000;">Brussels Sprout Salad</span><br /><em><span style="c
 olor: #000000;">Cranberry Vinaigrette, Candied Nuts, Goat Cheese<br /></spa
 n></em><br /><span style="color: #000000;">Corn Bread Stuffed Quail</span><
 br /><em><span style="color: #000000;">Apple Cranberry Compote, Spinach</sp
 an></em><br /><span style="color: #000000;"><br />Sausage and Lentil Soup</
 span><br /><span style="color: #000000;"><br /><strong>Second Course</stron
 g></span><br /><em><span style="color: #000000;">Choose One</span></em><br 
 /><span style="color: #000000;"><br />Herb Crusted Chicken</span><br /><em>
 <span style="color: #000000;">Red Pepper Rice, Bacon Cream Sauce, Sautéed G
 reen Beans</span></em><br /><span style="color: #000000;"><br />Sage Cruste
 d Salmon</span><br /><em><span style="color: #000000;">Gnocchi and Sweet Po
 tato, Truffle Beurre Blanc</span></em><br /><span style="color: #000000;"><
 br />Beef Wellington</span><br /><em><span style="color: #000000;">Port Dem
 i-Glace, Mashed Potato, Mushroom Duxelles,&nbsp;</span><span style="color: 
 #000000;">Sautéed Green Beans</span></em><br /><span style="color: #000000;
 "><br />Lentil Bolognese</span><br /><em><span style="color: #000000;">Eggp
 lant,Tomatoes, Onions, Pappadelle Pasta and Crimson Lentils</span></em><br 
 /><span style="color: #000000;"><br /><strong>Third Course</strong></span><
 br /><em><span style="color: #000000;">Choose One<br /></span></em><br /><s
 pan style="color: #000000;">Crème Brûlée<br /></span><br /><span style="col
 or: #000000;">Pineapple Rosemary Cheesecake </span></p><p><span style="colo
 r: #000000;">Chocolate Raspberry Mousse Parfait</span></p><p><br /><span st
 yle="color: #000000;">Pricing: $60 per adult. Our children's menu is availa
 ble upon request for children up to age 12. Tax and gratuity additional.</s
 pan><br /><span style="color: #000000;">Parties of 8+ subject to automatic 
 gratuity of 22%. Call 434-823-1841 for reservations. RESY link coming soon.
 </span></p>
CONTACT:434-823-1841
DTSTAMP:20260827T085727
DTSTART:20240214T170000
DTEND:20240214T210000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
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