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CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:a1be076dc526ece8d700cb75cf97b6e2
CATEGORIES:Restoration Events
CREATED:20240211T134811
SUMMARY:Old Trail Social Dinner
LOCATION:Restoration
DESCRIPTION:<p><img src="images/2024/MemberDinner-SocialsV3_Facebook_Event_Header.jpg" 
 alt="MemberDinner SocialsV3 Facebook Event Header" width="631" height="328"
  /></p><p>Join us for a social dinner at Old Trail. Members and guests welc
 ome!<br />February 28th at 6pm</p><div class="x_elementToProof">Starter</di
 v><div class="x_elementToProof">Bitter Greens Salad</div><div class="x_elem
 entToProof"><i>Granny Smith Apples, Walnuts, and Sweet Mustard Vinaigrette<
 /i></div><div>&nbsp;</div><div>Entrée (selected at the time of reservation)
 </div><div class="x_elementToProof">Choice of:<br aria-hidden="true" /></di
 v><div class="x_elementToProof">Beef Burgundy</div><div class="x_elementToP
 roof"><i>Root Vegetables, Garlic Whipped Potatoes, and a Burgundy Reduction
 </i></div><div class="x_elementToProof">or<br aria-hidden="true" /></div><d
 iv class="x_elementToProof">Pistachio Crusted Scallops<br aria-hidden="true
 " /><i>Chef's Risotto and Broccolini</i></div><div>&nbsp;</div><div>Dessert
 </div><div>Poached Pear with Crème’ Glaze</div><div>&nbsp;</div><div>$50 pe
 r guest. Tax and gratuity additional. We can accommodate dietary needs. Res
 ervations required. Please email <joomla-hidden-mail  is-link="1" is-email=
 "1" first="ZGlyZWN0b3JvZmdvbGY=" last="b2xkdHJhaWxjbHViLmNvbQ==" text="ZGly
 ZWN0b3JvZmdvbGZAb2xkdHJhaWxjbHViLmNvbQ==" base="" >This email address is be
 ing protected from spambots. You need JavaScript enabled to view it.</jooml
 a-hidden-mail>&nbsp;or call 434-823-8101 to make your reservation.&nbsp;</d
 iv>
X-ALT-DESC;FMTTYPE=text/html:<p><img src="https://www.oldtrailclub.com/images/2024/MemberDinner-SocialsV
 3_Facebook_Event_Header.jpg" alt="MemberDinner SocialsV3 Facebook Event Hea
 der" width="631" height="328" /></p><p>Join us for a social dinner at Old T
 rail. Members and guests welcome!<br />February 28th at 6pm</p><div class="
 x_elementToProof">Starter</div><div class="x_elementToProof">Bitter Greens 
 Salad</div><div class="x_elementToProof"><i>Granny Smith Apples, Walnuts, a
 nd Sweet Mustard Vinaigrette</i></div><div>&nbsp;</div><div>Entrée (selecte
 d at the time of reservation)</div><div class="x_elementToProof">Choice of:
 <br aria-hidden="true" /></div><div class="x_elementToProof">Beef Burgundy<
 /div><div class="x_elementToProof"><i>Root Vegetables, Garlic Whipped Potat
 oes, and a Burgundy Reduction</i></div><div class="x_elementToProof">or<br 
 aria-hidden="true" /></div><div class="x_elementToProof">Pistachio Crusted 
 Scallops<br aria-hidden="true" /><i>Chef's Risotto and Broccolini</i></div>
 <div>&nbsp;</div><div>Dessert</div><div>Poached Pear with Crème’ Glaze</div
 ><div>&nbsp;</div><div>$50 per guest. Tax and gratuity additional. We can a
 ccommodate dietary needs. Reservations required. Please email <joomla-hidde
 n-mail  is-link="1" is-email="1" first="ZGlyZWN0b3JvZmdvbGY=" last="b2xkdHJ
 haWxjbHViLmNvbQ==" text="ZGlyZWN0b3JvZmdvbGZAb2xkdHJhaWxjbHViLmNvbQ==" base
 ="" >This email address is being protected from spambots. You need JavaScri
 pt enabled to view it.</joomla-hidden-mail>&nbsp;or call 434-823-8101 to ma
 ke your reservation.&nbsp;</div>
CONTACT:Dave Moga, This email address is being protected from spambots. You need JavaScript enabled to view it.
DTSTAMP:20260827T085749
DTSTART:20240228T180000
SEQUENCE:0
TRANSP:OPAQUE
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