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CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:a1be076dc526ece8d700cb75cf97b6e2
CATEGORIES:Restoration Events
CREATED:20240211T134811
SUMMARY:Old Trail Social Dinner
LOCATION:Restoration
DESCRIPTION:\nJoin us for a social dinner at Old Trail. Members and guests welcome!\nFe
 bruary 28th at 6pm\nStarterBitter Greens SaladGranny Smith Apples, Walnuts,
  and Sweet Mustard Vinaigrette Entrée (selected at the time of reservation)
 Choice of:Beef BurgundyRoot Vegetables, Garlic Whipped Potatoes, and a Burg
 undy ReductionorPistachio Crusted ScallopsChef's Risotto and Broccolini Des
 sertPoached Pear with Crème’ Glaze $50 per guest. Tax and gratuity addition
 al. We can accommodate dietary needs. Reservations required. Please email T
 his email address is being protected from spambots. You need JavaScript ena
 bled to view it. or call 434-823-8101 to make your reservation. 
X-ALT-DESC;FMTTYPE=text/html:<p><img src="https://www.oldtrailclub.com/images/2024/MemberDinner-SocialsV
 3_Facebook_Event_Header.jpg" alt="MemberDinner SocialsV3 Facebook Event Hea
 der" width="631" height="328" /></p><p>Join us for a social dinner at Old T
 rail. Members and guests welcome!<br />February 28th at 6pm</p><div class="
 x_elementToProof">Starter</div><div class="x_elementToProof">Bitter Greens 
 Salad</div><div class="x_elementToProof"><i>Granny Smith Apples, Walnuts, a
 nd Sweet Mustard Vinaigrette</i></div><div>&nbsp;</div><div>Entrée (selecte
 d at the time of reservation)</div><div class="x_elementToProof">Choice of:
 <br aria-hidden="true" /></div><div class="x_elementToProof">Beef Burgundy<
 /div><div class="x_elementToProof"><i>Root Vegetables, Garlic Whipped Potat
 oes, and a Burgundy Reduction</i></div><div class="x_elementToProof">or<br 
 aria-hidden="true" /></div><div class="x_elementToProof">Pistachio Crusted 
 Scallops<br aria-hidden="true" /><i>Chef's Risotto and Broccolini</i></div>
 <div>&nbsp;</div><div>Dessert</div><div>Poached Pear with Crème’ Glaze</div
 ><div>&nbsp;</div><div>$50 per guest. Tax and gratuity additional. We can a
 ccommodate dietary needs. Reservations required. Please email <joomla-hidde
 n-mail  is-link="1" is-email="1" first="ZGlyZWN0b3JvZmdvbGY=" last="b2xkdHJ
 haWxjbHViLmNvbQ==" text="ZGlyZWN0b3JvZmdvbGZAb2xkdHJhaWxjbHViLmNvbQ==" base
 ="" >This email address is being protected from spambots. You need JavaScri
 pt enabled to view it.</joomla-hidden-mail>&nbsp;or call 434-823-8101 to ma
 ke your reservation.&nbsp;</div>
CONTACT:Dave Moga, This email address is being protected from spambots. You need JavaScript enabled to view it.
DTSTAMP:20260827T085729
DTSTART:20240228T180000
SEQUENCE:0
TRANSP:OPAQUE
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