Celebrate your grad with our delicious everyday me nu along with the special two-course menu listed below.
Reservations available from 4-9pm Saturday, May 18th via RESY or by calling 434-823-1841.
Large parties are welcome! Please call 434-823-1841 for groups of 7 +.
Graduation Feature Menu
First Course
Choose One
Tomato Basil
Bisque
Spring Salad
with Dri
ed Cranberries, Crumbled Feta Cheese, Pickled Red Onion, and Candied Pecans
Second Course
Choose O
ne
Blackened Cod 27
Served with Carlic Mashed P
otatoes, Roasted Asparagus, and Tomato Basil Coulis
Chicken Piccata 2
5
Pan Seared Parmesan Crusted Chicken Breast with a Lemon, Caper Dill
Butter Sauce. Served with Garlic Mashed Potatoes and Roasted Asparagus
Pappardelle Primavera 23
Pappardelle Pasta tossed in a Creamy M
arinara Sauce with Sun-Dried Tomatoes, Asparagus Tips and Porcini Mushrooms
An À La Carte Dessert Menu Will Be Available
Celebrate your grad with our delicious everyday menu along with the special two-course menu listed below.
Reservations available from 4-9pm Saturday, May 18th via RES Y or by calling 434-823-1841.
Large parties are welcome! Please call 434-823-1841 for groups of 7+.
Graduation Feature Menu< /p>
First Course
Choose One
Tomato Basil Bisque
Spring Salad
with Dried Cranberries, Crumbled Feta Cheese, Pickled
Red Onion, and Candied Pecans
Second Course
Choose One
Blackened Cod 27
Served with Carlic Mashed Potatoes, Roasted Asparagus, and Tomato Basil C
oulis
Chicken Piccata 25
Pan Seared Parmesan Crusted Chicken Bre
ast with a Lemon, Caper Dill Butter Sauce. Served with Garlic Mashed Potato
es and Roasted Asparagus
Pappardelle Primavera 23
Pappardel
le Pasta tossed in a Creamy Marinara Sauce with Sun-Dried Tomatoes, Asparag
us Tips and Porcini Mushrooms
An À La Carte Dessert Menu Will B
e Available