BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:6082be6b3160adbc92500d481388eadb
CATEGORIES:Restoration Events
CREATED:19700101T000000
SUMMARY:Valentine's Dinner
LOCATION:Restoration
DESCRIPTION:<p>Treat your sweetheart to Valentine's dinner at Restoration!&nbsp;</p><p>
 Menu and reservation details coming soon.</p>
CONTACT:434-823-1841
DTSTAMP:20260827T073300
DTSTART:20260213T150000
DTEND:20260213T210000
SEQUENCE:0
RRULE:FREQ=DAILY;UNTIL=20260215T000000Z;INTERVAL=1
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
UID:6082be6b3160adbc92500d481388eadb
CATEGORIES:Restoration Events
CREATED:20260107T143752
SUMMARY:Valentine's Dinner
LOCATION:Restoration
DESCRIPTION:<p><img src="images/Valentines-V2_Dinner-0109.jpg" alt="Valentines V2 Dinne
 r 0109" width="896" height="469" /></p><p>Treat your sweetheart to Valentin
 e's dinner at Restoration!&nbsp;</p><p>Call 434-823-1841 or <a href="https:
 //resy.com/cities/crozet-va/venues/restoration-restaurant-at-old-trail-golf
 /events/valentines-day-at-restoration-2026-02-13">click here to make an onl
 ine reservation for Friday, February 13th.</a></p><p>APPETIZERS</p><p>Straw
 berry Ricotta Bruschetta<br />Sliced French Baguette, Vanilla Whipped Ricot
 ta, Rosé Infused Strawberries, Honey Jalapeño Reduction, Served with a Mint
  Chiffonade<br />9</p><p>Lobster Orzo Crostinis<br />Sliced French Baguette
 , Herbed Orzo, Butter Poached Lobster, Topped with Cracked Black Pepper, Ch
 ives<br />19</p><p>Smoked Salmon Canapes<br />Cucumber Rounds, Mascarpone a
 nd Boursin Spread, Cold Smoked Salmon, Garnished with a Dill Sprig and Span
 ish Paprika<br />13</p><p>French Onion Stuffed Mushrooms<br /> Carmelized O
 nions, Mushrooms, Gruyere Cheese, Mascarpone and Boursin Filling, Topped wi
 th Chives<br />12</p><p>Balsamic Oysters Rockefeller<br />Baked Oysters, Ba
 con, Organic Pesto, Mozzarella Cheese, Balsamic Reduction, Topped with Shav
 ed Parmesan<br />18</p><p>Bread Service<br />Your Choice of Honey Wheat or 
 Bavarian Brown Bread Loaf, Served with Brown Sugar Honey Butter<br />6</p><
 p>GREENS</p><p>Artisan Romaine Wedge Salad <br />Romaine Lettuce Wedge, Blu
 e Cheese Dressing, Bacon, Cherry Tomatoes, Pickled Shallots, Balsamic Reduc
 tion, Topped with Fried Leeks<br />12</p><p>Restoration Caprese <br />Slice
 d Mozzarella, Tomatoes, Basil Chiffonade, Balsamic Reduction, Pickled Onion
 s, Served on a Bed of Arugula Tossed in Sherry Vinaigrette <br />12</p><p>R
 ed Cabbage Pomegranate Salad <br />Arugula, Red Cabbage, Clementines, Pomeg
 ranate Seeds, Toasted Pistachios, Goat Cheese, Dressed with Pomegranate Mol
 asses Vinaigrette<br />14</p><p>ENTREES</p><p>Tuscan Scallops Florentine<br
  />Seared Colossal Scallops, Wilted Spinach, Garlic Butter Cream Sauce, Che
 rry Tomatoes, on a bed of Mascarpone Polenta, Topped with Crispy Prosciutto
  and Chives<br />32</p><p>Mushroom Bourguignon<br />Mushroom Blend, Mascarp
 one Polenta, Onion, Garlic, Carrots, Anchovies, Oregano, Red Wine, Served w
 ith Sliced Baguette<br />17</p><p>Chicken Alfredo<br />Fettuccine Pasta, Gr
 illed Chicken, Seared Asparagus, Shaved Parmesan, Fire Roasted Tomato Confit
 , Green Onion Curls, Served with Sliced French Baguette<br />17</p><p>Shrim
 p Scampi<br />Fettuccine Pasta, Shrimp, Cherry Tomatoes and Shallots in a W
 hite Wine Compound Butter Cream Sauce, Topped with Lemon Zest, Crispy Prosc
 iutto, Leeks and Chives, Served with Sliced French Baguette<br />24</p><p>G
 arlic Bourbon Tenderloin Steak<br />6oz Sweetheart Tenderloin and Asparagus
 , Covered in a Garlic Bourbon Cream Sauce served with a Fire Roasted Tomato
  Confit and Parmesan Whipped Potatoes, Topped with Fried Leeks<br /> 42<br /
 ><em>Add Shrimp Scampi Skewer - 8</em><br /><em>Top with Butter Poached Lob
 ster - 8</em></p><p>SWEET FINALES</p><p>Tiramisu Dip<br />Cream Cheese and 
 Mascarpone Blended with Cocoa, Served with Ladyfingers and Garnished with Co
 nfectioner's Sugar<br />10</p><p>Sour Patch Grape Lollipops<br />Lemon Lime
  Juiced Grapes, Tossed In Flavored Jello, Citrus Zest<br />8</p><p>Strawber
 ries &amp; Chocolate<br />Rosé Infused Strawberries Tossed in Sugar Mint Ch
 iffonade and Chocolate Sauce, Garnished with Confectioner’s Sugar<br />11</
 p>
X-ALT-DESC;FMTTYPE=text/html:<p><img src="https://www.oldtrailclub.com/images/Valentines-V2_Dinner-0109.
 jpg" alt="Valentines V2 Dinner 0109" width="896" height="469" /></p><p>Trea
 t your sweetheart to Valentine's dinner at Restoration!&nbsp;</p><p>Call 43
 4-823-1841 or <a href="https://resy.com/cities/crozet-va/venues/restoration
 -restaurant-at-old-trail-golf/events/valentines-day-at-restoration-2026-02-
 13">click here to make an online reservation for Friday, February 13th.</a>
 </p><p>APPETIZERS</p><p>Strawberry Ricotta Bruschetta<br />Sliced French Ba
 guette, Vanilla Whipped Ricotta, Rosé Infused Strawberries, Honey Jalapeño 
 Reduction, Served with a Mint Chiffonade<br />9</p><p>Lobster Orzo Crostini
 s<br />Sliced French Baguette, Herbed Orzo, Butter Poached Lobster, Topped 
 with Cracked Black Pepper, Chives<br />19</p><p>Smoked Salmon Canapes<br />
 Cucumber Rounds, Mascarpone and Boursin Spread, Cold Smoked Salmon, Garnish
 ed with a Dill Sprig and Spanish Paprika<br />13</p><p>French Onion Stuffed
  Mushrooms<br /> Carmelized Onions, Mushrooms, Gruyere Cheese, Mascarpone a
 nd Boursin Filling, Topped with Chives<br />12</p><p>Balsamic Oysters Rocke
 feller<br />Baked Oysters, Bacon, Organic Pesto, Mozzarella Cheese, Balsami
 c Reduction, Topped with Shaved Parmesan<br />18</p><p>Bread Service<br />Y
 our Choice of Honey Wheat or Bavarian Brown Bread Loaf, Served with Brown S
 ugar Honey Butter<br />6</p><p>GREENS</p><p>Artisan Romaine Wedge Salad <br
  />Romaine Lettuce Wedge, Blue Cheese Dressing, Bacon, Cherry Tomatoes, Pic
 kled Shallots, Balsamic Reduction, Topped with Fried Leeks<br />12</p><p>Re
 storation Caprese <br />Sliced Mozzarella, Tomatoes, Basil Chiffonade, Bals
 amic Reduction, Pickled Onions, Served on a Bed of Arugula Tossed in Sherry
  Vinaigrette <br />12</p><p>Red Cabbage Pomegranate Salad <br />Arugula, Re
 d Cabbage, Clementines, Pomegranate Seeds, Toasted Pistachios, Goat Cheese,
  Dressed with Pomegranate Molasses Vinaigrette<br />14</p><p>ENTREES</p><p>
 Tuscan Scallops Florentine<br />Seared Colossal Scallops, Wilted Spinach, G
 arlic Butter Cream Sauce, Cherry Tomatoes, on a bed of Mascarpone Polenta, 
 Topped with Crispy Prosciutto and Chives<br />32</p><p>Mushroom Bourguignon
 <br />Mushroom Blend, Mascarpone Polenta, Onion, Garlic, Carrots, Anchovies
 , Oregano, Red Wine, Served with Sliced Baguette<br />17</p><p>Chicken Alfr
 edo<br />Fettuccine Pasta, Grilled Chicken, Seared Asparagus, Shaved Parmes
 an, Fire Roasted Tomato Confit, Green Onion Curls, Served with Sliced French
  Baguette<br />17</p><p>Shrimp Scampi<br />Fettuccine Pasta, Shrimp, Cherry
  Tomatoes and Shallots in a White Wine Compound Butter Cream Sauce, Topped 
 with Lemon Zest, Crispy Prosciutto, Leeks and Chives, Served with Sliced Fr
 ench Baguette<br />24</p><p>Garlic Bourbon Tenderloin Steak<br />6oz Sweeth
 eart Tenderloin and Asparagus, Covered in a Garlic Bourbon Cream Sauce serv
 ed with a Fire Roasted Tomato Confit and Parmesan Whipped Potatoes, Topped w
 ith Fried Leeks<br /> 42<br /><em>Add Shrimp Scampi Skewer - 8</em><br /><e
 m>Top with Butter Poached Lobster - 8</em></p><p>SWEET FINALES</p><p>Tirami
 su Dip<br />Cream Cheese and Mascarpone Blended with Cocoa, Served with Lad
 yfingers and Garnished with Confectioner's Sugar<br />10</p><p>Sour Patch Gr
 ape Lollipops<br />Lemon Lime Juiced Grapes, Tossed In Flavored Jello, Citr
 us Zest<br />8</p><p>Strawberries &amp; Chocolate<br />Rosé Infused Strawbe
 rries Tossed in Sugar Mint Chiffonade and Chocolate Sauce, Garnished with C
 onfectioner’s Sugar<br />11</p>
URL;VALUE=URI:https://www.oldtrailclub.com/calendar/eventdetail/4234/-/valentines-dinner?
 tmpl=component
CONTACT:434-823-1841

DTSTAMP:20260827T073300
DTSTART:20260213T150000
DTEND:20260213T210000
RECURRENCE-ID:20260213T150000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
UID:6082be6b3160adbc92500d481388eadb
CATEGORIES:Restoration Events
CREATED:20260107T143752
SUMMARY:Valentine's Dinner
LOCATION:Restoration
DESCRIPTION:<p><img src="images/Valentines-V2_Dinner-0109.jpg" alt="Valentines V2 Dinne
 r 0109" width="954" height="499" /></p><p>Treat your sweetheart to Valentin
 e's dinner at Restoration!&nbsp;</p><p>Call 434-823-1841 or <a href="https:
 //resy.com/cities/crozet-va/venues/restoration-restaurant-at-old-trail-golf
 /events/valentines-day-dinner-at-restoration-2026-02-14">click here to make
  a reservation online via RESY for Saturday, February 14th.</a></p><p>Menu:
 </p><p>APPETIZERS</p><p>Strawberry Ricotta Bruschetta<br />Sliced French Ba
 guette, Vanilla Whipped Ricotta, Rosé Infused Strawberries, Honey Jalapeño 
 Reduction, Served with a Mint Chiffonade<br />9</p><p>Lobster Orzo Crostini
 s<br />Sliced French Baguette, Herbed Orzo, Butter Poached Lobster, Topped 
 with Cracked Black Pepper, Chives<br />19</p><p>Smoked Salmon Canapes<br />
 Cucumber Rounds, Mascarpone and Boursin Spread, Cold Smoked Salmon, Garnish
 ed with a Dill Sprig and Spanish Paprika<br />13</p><p>French Onion Stuffed
  Mushrooms<br /> Carmelized Onions, Mushrooms, Gruyere Cheese, Mascarpone a
 nd Boursin Filling, Topped with Chives<br />12</p><p>Balsamic Oysters Rocke
 feller<br />Baked Oysters, Bacon, Organic Pesto, Mozzarella Cheese, Balsami
 c Reduction, Topped with Shaved Parmesan<br />18</p><p>Bread Service<br />Y
 our Choice of Honey Wheat or Bavarian Brown Bread Loaf, Served with Brown S
 ugar Honey Butter<br />6</p><p>GREENS</p><p>Artisan Romaine Wedge Salad <br
  />Romaine Lettuce Wedge, Blue Cheese Dressing, Bacon, Cherry Tomatoes, Pic
 kled Shallots, Balsamic Reduction, Topped with Fried Leeks<br />12</p><p>Re
 storation Caprese <br />Sliced Mozzarella, Tomatoes, Basil Chiffonade, Bals
 amic Reduction, Pickled Onions, Served on a Bed of Arugula Tossed in Sherry
  Vinaigrette <br />12</p><p>Red Cabbage Pomegranate Salad <br />Arugula, Re
 d Cabbage, Clementines, Pomegranate Seeds, Toasted Pistachios, Goat Cheese,
  Dressed with Pomegranate Molasses Vinaigrette<br />14</p><p>ENTREES</p><p>
 Tuscan Scallops Florentine<br />Seared Colossal Scallops, Wilted Spinach, G
 arlic Butter Cream Sauce, Cherry Tomatoes, on a bed of Mascarpone Polenta, 
 Topped with Crispy Prosciutto and Chives<br />32</p><p>Mushroom Bourguignon
 <br />Mushroom Blend, Mascarpone Polenta, Onion, Garlic, Carrots, Anchovies
 , Oregano, Red Wine, Served with Sliced Baguette<br />17</p><p>Chicken Alfr
 edo<br />Fettuccine Pasta, Grilled Chicken, Seared Asparagus, Shaved Parmes
 an, Fire Roasted Tomato Confit, Green Onion Curls, Served with Sliced French
  Baguette<br />17</p><p>Shrimp Scampi<br />Fettuccine Pasta, Shrimp, Cherry
  Tomatoes and Shallots in a White Wine Compound Butter Cream Sauce, Topped 
 with Lemon Zest, Crispy Prosciutto, Leeks and Chives, Served with Sliced Fr
 ench Baguette<br />24</p><p>Garlic Bourbon Tenderloin Steak<br />6oz Sweeth
 eart Tenderloin and Asparagus, Covered in a Garlic Bourbon Cream Sauce serv
 ed with a Fire Roasted Tomato Confit and Parmesan Whipped Potatoes, Topped w
 ith Fried Leeks<br /> 42<br /><em>Add Shrimp Scampi Skewer - 8</em><br /><e
 m>Top with Butter Poached Lobster - 8</em></p><p>SWEET FINALES</p><p>Tirami
 su Dip<br />Cream Cheese and Mascarpone Blended with Cocoa, Served with Lad
 yfingers and Garnished with Confectioner's Sugar<br />10</p><p>Sour Patch Gr
 ape Lollipops<br />Lemon Lime Juiced Grapes, Tossed In Flavored Jello, Citr
 us Zest<br />8</p><p>Strawberries &amp; Chocolate<br />Rosé Infused Strawbe
 rries Tossed in Sugar Mint Chiffonade and Chocolate Sauce, Garnished with C
 onfectioner’s Sugar<br />11</p>
X-ALT-DESC;FMTTYPE=text/html:<p><img src="https://www.oldtrailclub.com/images/Valentines-V2_Dinner-0109.
 jpg" alt="Valentines V2 Dinner 0109" width="954" height="499" /></p><p>Trea
 t your sweetheart to Valentine's dinner at Restoration!&nbsp;</p><p>Call 43
 4-823-1841 or <a href="https://resy.com/cities/crozet-va/venues/restoration
 -restaurant-at-old-trail-golf/events/valentines-day-dinner-at-restoration-2
 026-02-14">click here to make a reservation online via RESY for Saturday, F
 ebruary 14th.</a></p><p>Menu:</p><p>APPETIZERS</p><p>Strawberry Ricotta Bru
 schetta<br />Sliced French Baguette, Vanilla Whipped Ricotta, Rosé Infused 
 Strawberries, Honey Jalapeño Reduction, Served with a Mint Chiffonade<br />
 9</p><p>Lobster Orzo Crostinis<br />Sliced French Baguette, Herbed Orzo, Bu
 tter Poached Lobster, Topped with Cracked Black Pepper, Chives<br />19</p><
 p>Smoked Salmon Canapes<br />Cucumber Rounds, Mascarpone and Boursin Spread
 , Cold Smoked Salmon, Garnished with a Dill Sprig and Spanish Paprika<br />
 13</p><p>French Onion Stuffed Mushrooms<br /> Carmelized Onions, Mushrooms,
  Gruyere Cheese, Mascarpone and Boursin Filling, Topped with Chives<br />12
 </p><p>Balsamic Oysters Rockefeller<br />Baked Oysters, Bacon, Organic Pest
 o, Mozzarella Cheese, Balsamic Reduction, Topped with Shaved Parmesan<br />
 18</p><p>Bread Service<br />Your Choice of Honey Wheat or Bavarian Brown Br
 ead Loaf, Served with Brown Sugar Honey Butter<br />6</p><p>GREENS</p><p>Ar
 tisan Romaine Wedge Salad <br />Romaine Lettuce Wedge, Blue Cheese Dressing
 , Bacon, Cherry Tomatoes, Pickled Shallots, Balsamic Reduction, Topped with
  Fried Leeks<br />12</p><p>Restoration Caprese <br />Sliced Mozzarella, Tom
 atoes, Basil Chiffonade, Balsamic Reduction, Pickled Onions, Served on a Be
 d of Arugula Tossed in Sherry Vinaigrette <br />12</p><p>Red Cabbage Pomegr
 anate Salad <br />Arugula, Red Cabbage, Clementines, Pomegranate Seeds, Toa
 sted Pistachios, Goat Cheese, Dressed with Pomegranate Molasses Vinaigrette
 <br />14</p><p>ENTREES</p><p>Tuscan Scallops Florentine<br />Seared Colossa
 l Scallops, Wilted Spinach, Garlic Butter Cream Sauce, Cherry Tomatoes, on 
 a bed of Mascarpone Polenta, Topped with Crispy Prosciutto and Chives<br />
 32</p><p>Mushroom Bourguignon<br />Mushroom Blend, Mascarpone Polenta, Onio
 n, Garlic, Carrots, Anchovies, Oregano, Red Wine, Served with Sliced Baguet
 te<br />17</p><p>Chicken Alfredo<br />Fettuccine Pasta, Grilled Chicken, Se
 ared Asparagus, Shaved Parmesan, Fire Roasted Tomato Confit, Green Onion Cur
 ls, Served with Sliced French Baguette<br />17</p><p>Shrimp Scampi<br />Fet
 tuccine Pasta, Shrimp, Cherry Tomatoes and Shallots in a White Wine Compoun
 d Butter Cream Sauce, Topped with Lemon Zest, Crispy Prosciutto, Leeks and 
 Chives, Served with Sliced French Baguette<br />24</p><p>Garlic Bourbon Ten
 derloin Steak<br />6oz Sweetheart Tenderloin and Asparagus, Covered in a Ga
 rlic Bourbon Cream Sauce served with a Fire Roasted Tomato Confit and Parmes
 an Whipped Potatoes, Topped with Fried Leeks<br /> 42<br /><em>Add Shrimp S
 campi Skewer - 8</em><br /><em>Top with Butter Poached Lobster - 8</em></p>
 <p>SWEET FINALES</p><p>Tiramisu Dip<br />Cream Cheese and Mascarpone Blende
 d with Cocoa, Served with Ladyfingers and Garnished with Confectioner's Suga
 r<br />10</p><p>Sour Patch Grape Lollipops<br />Lemon Lime Juiced Grapes, T
 ossed In Flavored Jello, Citrus Zest<br />8</p><p>Strawberries &amp; Chocol
 ate<br />Rosé Infused Strawberries Tossed in Sugar Mint Chiffonade and Choc
 olate Sauce, Garnished with Confectioner’s Sugar<br />11</p>
URL;VALUE=URI:https://www.oldtrailclub.com/calendar/eventdetail/4235/-/valentines-dinner?
 tmpl=component
CONTACT:434-823-1841

DTSTAMP:20260827T073300
DTSTART:20260214T150000
DTEND:20260214T210000
RECURRENCE-ID:20260214T150000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR