BEGIN:VCALENDAR VERSION:2.0 PRODID:-//jEvents 2.0 for Joomla//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VEVENT UID:6082be6b3160adbc92500d481388eadb CATEGORIES:Restoration Events CREATED:19700101T000000 SUMMARY:Valentine's Dinner LOCATION:Restoration DESCRIPTION:Treat your sweetheart to Valentine's dinner at Restoration! \nMenu and rese rvation details coming soon.\n X-ALT-DESC;FMTTYPE=text/html:

Treat your sweetheart to Valentine's dinner at Restoration! 

Menu and reservation details coming soon.

CONTACT:434-823-1841 DTSTAMP:20260827T082031 DTSTART:20260213T150000 DTEND:20260213T210000 SEQUENCE:0 RRULE:FREQ=DAILY;UNTIL=20260215T000000Z;INTERVAL=1 TRANSP:OPAQUE END:VEVENT BEGIN:VEVENT UID:6082be6b3160adbc92500d481388eadb CATEGORIES:Restoration Events CREATED:20260107T143752 SUMMARY:Valentine's Dinner LOCATION:Restoration DESCRIPTION:\nTreat your sweetheart to Valentine's dinner at Restoration! \nCall 434-82 3-1841 or click here to make an online reservation for Friday, February 13t h.\nAPPETIZERS\nStrawberry Ricotta Bruschetta\nSliced French Baguette, Vani lla Whipped Ricotta, Rosé Infused Strawberries, Honey Jalapeño Reduction, S erved with a Mint Chiffonade\n9\nLobster Orzo Crostinis\nSliced French Bagu ette, Herbed Orzo, Butter Poached Lobster, Topped with Cracked Black Pepper , Chives\n19\nSmoked Salmon Canapes\nCucumber Rounds, Mascarpone and Boursi n Spread, Cold Smoked Salmon, Garnished with a Dill Sprig and Spanish Papri ka\n13\nFrench Onion Stuffed Mushrooms\n Carmelized Onions, Mushrooms, Gruy ere Cheese, Mascarpone and Boursin Filling, Topped with Chives\n12\nBalsami c Oysters Rockefeller\nBaked Oysters, Bacon, Organic Pesto, Mozzarella Chee se, Balsamic Reduction, Topped with Shaved Parmesan\n18\nBread Service\nYou r Choice of Honey Wheat or Bavarian Brown Bread Loaf, Served with Brown Sug ar Honey Butter\n6\nGREENS\nArtisan Romaine Wedge Salad \nRomaine Lettuce W edge, Blue Cheese Dressing, Bacon, Cherry Tomatoes, Pickled Shallots, Balsa mic Reduction, Topped with Fried Leeks\n12\nRestoration Caprese \nSliced Mo zzarella, Tomatoes, Basil Chiffonade, Balsamic Reduction, Pickled Onions, S erved on a Bed of Arugula Tossed in Sherry Vinaigrette \n12\nRed Cabbage Po megranate Salad \nArugula, Red Cabbage, Clementines, Pomegranate Seeds, Toa sted Pistachios, Goat Cheese, Dressed with Pomegranate Molasses Vinaigrette \n14\nENTREES\nTuscan Scallops Florentine\nSeared Colossal Scallops, Wilted Spinach, Garlic Butter Cream Sauce, Cherry Tomatoes, on a bed of Mascarpon e Polenta, Topped with Crispy Prosciutto and Chives\n32\nMushroom Bourguign on\nMushroom Blend, Mascarpone Polenta, Onion, Garlic, Carrots, Anchovies, Oregano, Red Wine, Served with Sliced Baguette\n17\nChicken Alfredo\nFettuc cine Pasta, Grilled Chicken, Seared Asparagus, Shaved Parmesan, Fire Roaste d Tomato Confit, Green Onion Curls, Served with Sliced French Baguette\n17\n Shrimp Scampi\nFettuccine Pasta, Shrimp, Cherry Tomatoes and Shallots in a White Wine Compound Butter Cream Sauce, Topped with Lemon Zest, Crispy Pros ciutto, Leeks and Chives, Served with Sliced French Baguette\n24\nGarlic Bo urbon Tenderloin Steak\n6oz Sweetheart Tenderloin and Asparagus, Covered in a Garlic Bourbon Cream Sauce served with a Fire Roasted Tomato Confit and P armesan Whipped Potatoes, Topped with Fried Leeks\n 42\nAdd Shrimp Scampi S kewer - 8\nTop with Butter Poached Lobster - 8\nSWEET FINALES\nTiramisu Dip \nCream Cheese and Mascarpone Blended with Cocoa, Served with Ladyfingers an d Garnished with Confectioner's Sugar\n10\nSour Patch Grape Lollipops\nLemo n Lime Juiced Grapes, Tossed In Flavored Jello, Citrus Zest\n8\nStrawberrie s & Chocolate\nRosé Infused Strawberries Tossed in Sugar Mint Chiffonad e and Chocolate Sauce, Garnished with Confectioner’s Sugar\n11\n X-ALT-DESC;FMTTYPE=text/html:

Valentines V2 Dinner 0109

Trea t your sweetheart to Valentine's dinner at Restoration! 

Call 43 4-823-1841 or click here to make an online reservation for Friday, February 13th.

APPETIZERS

Strawberry Ricotta Bruschetta
Sliced French Ba guette, Vanilla Whipped Ricotta, Rosé Infused Strawberries, Honey Jalapeño Reduction, Served with a Mint Chiffonade
9

Lobster Orzo Crostini s
Sliced French Baguette, Herbed Orzo, Butter Poached Lobster, Topped with Cracked Black Pepper, Chives
19

Smoked Salmon Canapes
Cucumber Rounds, Mascarpone and Boursin Spread, Cold Smoked Salmon, Garnish ed with a Dill Sprig and Spanish Paprika
13

French Onion Stuffed Mushrooms
Carmelized Onions, Mushrooms, Gruyere Cheese, Mascarpone a nd Boursin Filling, Topped with Chives
12

Balsamic Oysters Rocke feller
Baked Oysters, Bacon, Organic Pesto, Mozzarella Cheese, Balsami c Reduction, Topped with Shaved Parmesan
18

Bread Service
Y our Choice of Honey Wheat or Bavarian Brown Bread Loaf, Served with Brown S ugar Honey Butter
6

GREENS

Artisan Romaine Wedge Salad
Romaine Lettuce Wedge, Blue Cheese Dressing, Bacon, Cherry Tomatoes, Pic kled Shallots, Balsamic Reduction, Topped with Fried Leeks
12

Re storation Caprese
Sliced Mozzarella, Tomatoes, Basil Chiffonade, Bals amic Reduction, Pickled Onions, Served on a Bed of Arugula Tossed in Sherry Vinaigrette
12

Red Cabbage Pomegranate Salad
Arugula, Re d Cabbage, Clementines, Pomegranate Seeds, Toasted Pistachios, Goat Cheese, Dressed with Pomegranate Molasses Vinaigrette
14

ENTREES

Tuscan Scallops Florentine
Seared Colossal Scallops, Wilted Spinach, G arlic Butter Cream Sauce, Cherry Tomatoes, on a bed of Mascarpone Polenta, Topped with Crispy Prosciutto and Chives
32

Mushroom Bourguignon
Mushroom Blend, Mascarpone Polenta, Onion, Garlic, Carrots, Anchovies , Oregano, Red Wine, Served with Sliced Baguette
17

Chicken Alfr edo
Fettuccine Pasta, Grilled Chicken, Seared Asparagus, Shaved Parmes an, Fire Roasted Tomato Confit, Green Onion Curls, Served with Sliced French Baguette
17

Shrimp Scampi
Fettuccine Pasta, Shrimp, Cherry Tomatoes and Shallots in a White Wine Compound Butter Cream Sauce, Topped with Lemon Zest, Crispy Prosciutto, Leeks and Chives, Served with Sliced Fr ench Baguette
24

Garlic Bourbon Tenderloin Steak
6oz Sweeth eart Tenderloin and Asparagus, Covered in a Garlic Bourbon Cream Sauce serv ed with a Fire Roasted Tomato Confit and Parmesan Whipped Potatoes, Topped w ith Fried Leeks
42
Add Shrimp Scampi Skewer - 8
Top with Butter Poached Lobster - 8

SWEET FINALES

Tirami su Dip
Cream Cheese and Mascarpone Blended with Cocoa, Served with Lad yfingers and Garnished with Confectioner's Sugar
10

Sour Patch Gr ape Lollipops
Lemon Lime Juiced Grapes, Tossed In Flavored Jello, Citr us Zest
8

Strawberries & Chocolate
Rosé Infused Strawbe rries Tossed in Sugar Mint Chiffonade and Chocolate Sauce, Garnished with C onfectioner’s Sugar
11

URL;VALUE=URI:https://www.oldtrailclub.com/calendar/eventdetail/4234/-/valentines-dinner? tmpl=component CONTACT:434-823-1841 DTSTAMP:20260827T082031 DTSTART:20260213T150000 DTEND:20260213T210000 RECURRENCE-ID:20260213T150000 SEQUENCE:0 TRANSP:OPAQUE END:VEVENT BEGIN:VEVENT UID:6082be6b3160adbc92500d481388eadb CATEGORIES:Restoration Events CREATED:20260107T143752 SUMMARY:Valentine's Dinner LOCATION:Restoration DESCRIPTION:\nTreat your sweetheart to Valentine's dinner at Restoration! \nCall 434-82 3-1841 or click here to make a reservation online via RESY for Saturday, Fe bruary 14th.\nMenu:\nAPPETIZERS\nStrawberry Ricotta Bruschetta\nSliced Fren ch Baguette, Vanilla Whipped Ricotta, Rosé Infused Strawberries, Honey Jala peño Reduction, Served with a Mint Chiffonade\n9\nLobster Orzo Crostinis\nS liced French Baguette, Herbed Orzo, Butter Poached Lobster, Topped with Cra cked Black Pepper, Chives\n19\nSmoked Salmon Canapes\nCucumber Rounds, Masc arpone and Boursin Spread, Cold Smoked Salmon, Garnished with a Dill Sprig and Spanish Paprika\n13\nFrench Onion Stuffed Mushrooms\n Carmelized Onions , Mushrooms, Gruyere Cheese, Mascarpone and Boursin Filling, Topped with Ch ives\n12\nBalsamic Oysters Rockefeller\nBaked Oysters, Bacon, Organic Pesto , Mozzarella Cheese, Balsamic Reduction, Topped with Shaved Parmesan\n18\nB read Service\nYour Choice of Honey Wheat or Bavarian Brown Bread Loaf, Serv ed with Brown Sugar Honey Butter\n6\nGREENS\nArtisan Romaine Wedge Salad \n Romaine Lettuce Wedge, Blue Cheese Dressing, Bacon, Cherry Tomatoes, Pickle d Shallots, Balsamic Reduction, Topped with Fried Leeks\n12\nRestoration Ca prese \nSliced Mozzarella, Tomatoes, Basil Chiffonade, Balsamic Reduction, Pickled Onions, Served on a Bed of Arugula Tossed in Sherry Vinaigrette \n1 2\nRed Cabbage Pomegranate Salad \nArugula, Red Cabbage, Clementines, Pomeg ranate Seeds, Toasted Pistachios, Goat Cheese, Dressed with Pomegranate Mol asses Vinaigrette\n14\nENTREES\nTuscan Scallops Florentine\nSeared Colossal Scallops, Wilted Spinach, Garlic Butter Cream Sauce, Cherry Tomatoes, on a bed of Mascarpone Polenta, Topped with Crispy Prosciutto and Chives\n32\nM ushroom Bourguignon\nMushroom Blend, Mascarpone Polenta, Onion, Garlic, Car rots, Anchovies, Oregano, Red Wine, Served with Sliced Baguette\n17\nChicke n Alfredo\nFettuccine Pasta, Grilled Chicken, Seared Asparagus, Shaved Parm esan, Fire Roasted Tomato Confit, Green Onion Curls, Served with Sliced Fren ch Baguette\n17\nShrimp Scampi\nFettuccine Pasta, Shrimp, Cherry Tomatoes a nd Shallots in a White Wine Compound Butter Cream Sauce, Topped with Lemon Zest, Crispy Prosciutto, Leeks and Chives, Served with Sliced French Baguet te\n24\nGarlic Bourbon Tenderloin Steak\n6oz Sweetheart Tenderloin and Aspa ragus, Covered in a Garlic Bourbon Cream Sauce served with a Fire Roasted T omato Confit and Parmesan Whipped Potatoes, Topped with Fried Leeks\n 42\nAd d Shrimp Scampi Skewer - 8\nTop with Butter Poached Lobster - 8\nSWEET FINA LES\nTiramisu Dip\nCream Cheese and Mascarpone Blended with Cocoa, Served w ith Ladyfingers and Garnished with Confectioner's Sugar\n10\nSour Patch Grap e Lollipops\nLemon Lime Juiced Grapes, Tossed In Flavored Jello, Citrus Zes t\n8\nStrawberries & Chocolate\nRosé Infused Strawberries Tossed in Sug ar Mint Chiffonade and Chocolate Sauce, Garnished with Confectioner’s Sugar \n11\n X-ALT-DESC;FMTTYPE=text/html:

Valentines V2 Dinner 0109

Trea t your sweetheart to Valentine's dinner at Restoration! 

Call 43 4-823-1841 or click here to make a reservation online via RESY for Saturday, F ebruary 14th.

Menu:

APPETIZERS

Strawberry Ricotta Bru schetta
Sliced French Baguette, Vanilla Whipped Ricotta, Rosé Infused Strawberries, Honey Jalapeño Reduction, Served with a Mint Chiffonade
9

Lobster Orzo Crostinis
Sliced French Baguette, Herbed Orzo, Bu tter Poached Lobster, Topped with Cracked Black Pepper, Chives
19

< p>Smoked Salmon Canapes
Cucumber Rounds, Mascarpone and Boursin Spread , Cold Smoked Salmon, Garnished with a Dill Sprig and Spanish Paprika
13

French Onion Stuffed Mushrooms
Carmelized Onions, Mushrooms, Gruyere Cheese, Mascarpone and Boursin Filling, Topped with Chives
12

Balsamic Oysters Rockefeller
Baked Oysters, Bacon, Organic Pest o, Mozzarella Cheese, Balsamic Reduction, Topped with Shaved Parmesan
18

Bread Service
Your Choice of Honey Wheat or Bavarian Brown Br ead Loaf, Served with Brown Sugar Honey Butter
6

GREENS

Ar tisan Romaine Wedge Salad
Romaine Lettuce Wedge, Blue Cheese Dressing , Bacon, Cherry Tomatoes, Pickled Shallots, Balsamic Reduction, Topped with Fried Leeks
12

Restoration Caprese
Sliced Mozzarella, Tom atoes, Basil Chiffonade, Balsamic Reduction, Pickled Onions, Served on a Be d of Arugula Tossed in Sherry Vinaigrette
12

Red Cabbage Pomegr anate Salad
Arugula, Red Cabbage, Clementines, Pomegranate Seeds, Toa sted Pistachios, Goat Cheese, Dressed with Pomegranate Molasses Vinaigrette
14

ENTREES

Tuscan Scallops Florentine
Seared Colossa l Scallops, Wilted Spinach, Garlic Butter Cream Sauce, Cherry Tomatoes, on a bed of Mascarpone Polenta, Topped with Crispy Prosciutto and Chives
32

Mushroom Bourguignon
Mushroom Blend, Mascarpone Polenta, Onio n, Garlic, Carrots, Anchovies, Oregano, Red Wine, Served with Sliced Baguet te
17

Chicken Alfredo
Fettuccine Pasta, Grilled Chicken, Se ared Asparagus, Shaved Parmesan, Fire Roasted Tomato Confit, Green Onion Cur ls, Served with Sliced French Baguette
17

Shrimp Scampi
Fet tuccine Pasta, Shrimp, Cherry Tomatoes and Shallots in a White Wine Compoun d Butter Cream Sauce, Topped with Lemon Zest, Crispy Prosciutto, Leeks and Chives, Served with Sliced French Baguette
24

Garlic Bourbon Ten derloin Steak
6oz Sweetheart Tenderloin and Asparagus, Covered in a Ga rlic Bourbon Cream Sauce served with a Fire Roasted Tomato Confit and Parmes an Whipped Potatoes, Topped with Fried Leeks
42
Add Shrimp S campi Skewer - 8
Top with Butter Poached Lobster - 8

SWEET FINALES

Tiramisu Dip
Cream Cheese and Mascarpone Blende d with Cocoa, Served with Ladyfingers and Garnished with Confectioner's Suga r
10

Sour Patch Grape Lollipops
Lemon Lime Juiced Grapes, T ossed In Flavored Jello, Citrus Zest
8

Strawberries & Chocol ate
Rosé Infused Strawberries Tossed in Sugar Mint Chiffonade and Choc olate Sauce, Garnished with Confectioner’s Sugar
11

URL;VALUE=URI:https://www.oldtrailclub.com/calendar/eventdetail/4235/-/valentines-dinner? tmpl=component CONTACT:434-823-1841 DTSTAMP:20260827T082031 DTSTART:20260214T150000 DTEND:20260214T210000 RECURRENCE-ID:20260214T150000 SEQUENCE:0 TRANSP:OPAQUE END:VEVENT END:VCALENDAR