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BEGIN:VEVENT
UID:6082be6b3160adbc92500d481388eadb
CATEGORIES:Restoration Events
CREATED:20260107T143752
SUMMARY:Valentine's Dinner
LOCATION:Restoration
DESCRIPTION:\nTreat your sweetheart to Valentine's dinner at Restoration! \nCall 434-82
 3-1841 or click here to make a reservation online via RESY for Saturday, Fe
 bruary 14th.\nMenu:\nAPPETIZERS\nStrawberry Ricotta Bruschetta\nSliced Fren
 ch Baguette, Vanilla Whipped Ricotta, Rosé Infused Strawberries, Honey Jala
 peño Reduction, Served with a Mint Chiffonade\n9\nLobster Orzo Crostinis\nS
 liced French Baguette, Herbed Orzo, Butter Poached Lobster, Topped with Cra
 cked Black Pepper, Chives\n19\nSmoked Salmon Canapes\nCucumber Rounds, Masc
 arpone and Boursin Spread, Cold Smoked Salmon, Garnished with a Dill Sprig 
 and Spanish Paprika\n13\nFrench Onion Stuffed Mushrooms\n Carmelized Onions
 , Mushrooms, Gruyere Cheese, Mascarpone and Boursin Filling, Topped with Ch
 ives\n12\nBalsamic Oysters Rockefeller\nBaked Oysters, Bacon, Organic Pesto
 , Mozzarella Cheese, Balsamic Reduction, Topped with Shaved Parmesan\n18\nB
 read Service\nYour Choice of Honey Wheat or Bavarian Brown Bread Loaf, Serv
 ed with Brown Sugar Honey Butter\n6\nGREENS\nArtisan Romaine Wedge Salad \n
 Romaine Lettuce Wedge, Blue Cheese Dressing, Bacon, Cherry Tomatoes, Pickle
 d Shallots, Balsamic Reduction, Topped with Fried Leeks\n12\nRestoration Ca
 prese \nSliced Mozzarella, Tomatoes, Basil Chiffonade, Balsamic Reduction, 
 Pickled Onions, Served on a Bed of Arugula Tossed in Sherry Vinaigrette \n1
 2\nRed Cabbage Pomegranate Salad \nArugula, Red Cabbage, Clementines, Pomeg
 ranate Seeds, Toasted Pistachios, Goat Cheese, Dressed with Pomegranate Mol
 asses Vinaigrette\n14\nENTREES\nTuscan Scallops Florentine\nSeared Colossal
  Scallops, Wilted Spinach, Garlic Butter Cream Sauce, Cherry Tomatoes, on a
  bed of Mascarpone Polenta, Topped with Crispy Prosciutto and Chives\n32\nM
 ushroom Bourguignon\nMushroom Blend, Mascarpone Polenta, Onion, Garlic, Car
 rots, Anchovies, Oregano, Red Wine, Served with Sliced Baguette\n17\nChicke
 n Alfredo\nFettuccine Pasta, Grilled Chicken, Seared Asparagus, Shaved Parm
 esan, Fire Roasted Tomato Confit, Green Onion Curls, Served with Sliced Fren
 ch Baguette\n17\nShrimp Scampi\nFettuccine Pasta, Shrimp, Cherry Tomatoes a
 nd Shallots in a White Wine Compound Butter Cream Sauce, Topped with Lemon 
 Zest, Crispy Prosciutto, Leeks and Chives, Served with Sliced French Baguet
 te\n24\nGarlic Bourbon Tenderloin Steak\n6oz Sweetheart Tenderloin and Aspa
 ragus, Covered in a Garlic Bourbon Cream Sauce served with a Fire Roasted T
 omato Confit and Parmesan Whipped Potatoes, Topped with Fried Leeks\n 42\nAd
 d Shrimp Scampi Skewer - 8\nTop with Butter Poached Lobster - 8\nSWEET FINA
 LES\nTiramisu Dip\nCream Cheese and Mascarpone Blended with Cocoa, Served w
 ith Ladyfingers and Garnished with Confectioner's Sugar\n10\nSour Patch Grap
 e Lollipops\nLemon Lime Juiced Grapes, Tossed In Flavored Jello, Citrus Zes
 t\n8\nStrawberries & Chocolate\nRosé Infused Strawberries Tossed in Sug
 ar Mint Chiffonade and Chocolate Sauce, Garnished with Confectioner’s Sugar
 \n11\n
X-ALT-DESC;FMTTYPE=text/html:<p><img src="https://www.oldtrailclub.com/images/Valentines-V2_Dinner-0109.
 jpg" alt="Valentines V2 Dinner 0109" width="954" height="499" /></p><p>Trea
 t your sweetheart to Valentine's dinner at Restoration!&nbsp;</p><p>Call 43
 4-823-1841 or <a href="https://resy.com/cities/crozet-va/venues/restoration
 -restaurant-at-old-trail-golf/events/valentines-day-dinner-at-restoration-2
 026-02-14">click here to make a reservation online via RESY for Saturday, F
 ebruary 14th.</a></p><p>Menu:</p><p>APPETIZERS</p><p>Strawberry Ricotta Bru
 schetta<br />Sliced French Baguette, Vanilla Whipped Ricotta, Rosé Infused 
 Strawberries, Honey Jalapeño Reduction, Served with a Mint Chiffonade<br />
 9</p><p>Lobster Orzo Crostinis<br />Sliced French Baguette, Herbed Orzo, Bu
 tter Poached Lobster, Topped with Cracked Black Pepper, Chives<br />19</p><
 p>Smoked Salmon Canapes<br />Cucumber Rounds, Mascarpone and Boursin Spread
 , Cold Smoked Salmon, Garnished with a Dill Sprig and Spanish Paprika<br />
 13</p><p>French Onion Stuffed Mushrooms<br /> Carmelized Onions, Mushrooms,
  Gruyere Cheese, Mascarpone and Boursin Filling, Topped with Chives<br />12
 </p><p>Balsamic Oysters Rockefeller<br />Baked Oysters, Bacon, Organic Pest
 o, Mozzarella Cheese, Balsamic Reduction, Topped with Shaved Parmesan<br />
 18</p><p>Bread Service<br />Your Choice of Honey Wheat or Bavarian Brown Br
 ead Loaf, Served with Brown Sugar Honey Butter<br />6</p><p>GREENS</p><p>Ar
 tisan Romaine Wedge Salad <br />Romaine Lettuce Wedge, Blue Cheese Dressing
 , Bacon, Cherry Tomatoes, Pickled Shallots, Balsamic Reduction, Topped with
  Fried Leeks<br />12</p><p>Restoration Caprese <br />Sliced Mozzarella, Tom
 atoes, Basil Chiffonade, Balsamic Reduction, Pickled Onions, Served on a Be
 d of Arugula Tossed in Sherry Vinaigrette <br />12</p><p>Red Cabbage Pomegr
 anate Salad <br />Arugula, Red Cabbage, Clementines, Pomegranate Seeds, Toa
 sted Pistachios, Goat Cheese, Dressed with Pomegranate Molasses Vinaigrette
 <br />14</p><p>ENTREES</p><p>Tuscan Scallops Florentine<br />Seared Colossa
 l Scallops, Wilted Spinach, Garlic Butter Cream Sauce, Cherry Tomatoes, on 
 a bed of Mascarpone Polenta, Topped with Crispy Prosciutto and Chives<br />
 32</p><p>Mushroom Bourguignon<br />Mushroom Blend, Mascarpone Polenta, Onio
 n, Garlic, Carrots, Anchovies, Oregano, Red Wine, Served with Sliced Baguet
 te<br />17</p><p>Chicken Alfredo<br />Fettuccine Pasta, Grilled Chicken, Se
 ared Asparagus, Shaved Parmesan, Fire Roasted Tomato Confit, Green Onion Cur
 ls, Served with Sliced French Baguette<br />17</p><p>Shrimp Scampi<br />Fet
 tuccine Pasta, Shrimp, Cherry Tomatoes and Shallots in a White Wine Compoun
 d Butter Cream Sauce, Topped with Lemon Zest, Crispy Prosciutto, Leeks and 
 Chives, Served with Sliced French Baguette<br />24</p><p>Garlic Bourbon Ten
 derloin Steak<br />6oz Sweetheart Tenderloin and Asparagus, Covered in a Ga
 rlic Bourbon Cream Sauce served with a Fire Roasted Tomato Confit and Parmes
 an Whipped Potatoes, Topped with Fried Leeks<br /> 42<br /><em>Add Shrimp S
 campi Skewer - 8</em><br /><em>Top with Butter Poached Lobster - 8</em></p>
 <p>SWEET FINALES</p><p>Tiramisu Dip<br />Cream Cheese and Mascarpone Blende
 d with Cocoa, Served with Ladyfingers and Garnished with Confectioner's Suga
 r<br />10</p><p>Sour Patch Grape Lollipops<br />Lemon Lime Juiced Grapes, T
 ossed In Flavored Jello, Citrus Zest<br />8</p><p>Strawberries &amp; Chocol
 ate<br />Rosé Infused Strawberries Tossed in Sugar Mint Chiffonade and Choc
 olate Sauce, Garnished with Confectioner’s Sugar<br />11</p>
CONTACT:434-823-1841
DTSTAMP:20260827T081948
DTSTART:20260214T150000
DTEND:20260214T210000
SEQUENCE:0
TRANSP:OPAQUE
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